Saturday mornings for me are usually letting the wife sleep in a bit while I make breakfast and take care of the baby. If I can make my Mom's recipe while taking care of the baby, you can make these.
Ingredients
Tin of biscuits or 6 Frozen biscuits from a bag - Follow directions to make in the oven.
Gravy
1 lbs of sausage thawed
1 tablespoon of all purpose flower
salt and pepper
1 CUP of Half and Half
2/3 CUP of whole or raw milk
What To Do
Start the biscuits in a preheated oven at 350 degrees, following the directions on the container or bag. I've switched to the Pillsbury frozen biscuits in a bag so I don't make more than I need like with the canned or tinned biscuits. I make 6 from the bag at 350 degrees for 22 minutes. The cans have 8 larger biscuits so you have less gravy to go with them.
For the gravy, brown the sausage in a 10 in pan on high heat. Once browned, reduce heat to medium and evenly cover the sausage with the 1 tablespoon of flower and stir. Add a shaking of both the salt and pepper.
Next, add the 1 cup of Half and Half and stir. Stir every few minutes to keep the mix from burning on the bottom until the liquid starts to thicken up. Once reduced, add the 2/3 cup of milk and again stir until thicken up. Once you like how thick it is, turn off heat.
The biscuits should be done about the time the sausage gravy is done.
I like 2 large spoons of gravy per biscuit with 1 extra scoop to topic it off.
I hope you like GrandMama’s easy recipe for biscuits and gravy as much as I do. I make pretty much every Saturday morning.
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